WHOLE/GROUND
CHILLI
Chillies are a member of the Capsicum family, having a mild to strong hot taste; it is used in almost every type of cuisine.
TURMERIC
Turmeric is a member of the ginger family and is used for its flavour as well as its colour. It has many medicinal properties
GINGER
Ginger has a fiery and pungent flavour & several medicinal uses. It is commonly known for its effectiveness as a digestive aid.
NUTMEG
It has a nutty, warm and slightly sweet flavour & is used as a drug in Eastern countries. Nutmeg oil is used in cosmetics and toiletries.
PEPPER
Pepper is one of the most versatile spices and it comes in whole, coarse, cracked, and e ground forms.
CUMIN SEEDS
With a pungent and slightly bitter flavour & a spicy-sweet aroma, they are used in food, beverages, liquors, medicines, toiletries and perfumery.
FENNEL SEED
Fennel seed is a good herbal remedy for coughs, helps in weight loss & is used in cooking.
CORIANDER SEED
With a warm & spicy aroma, Coriander seeds are used as condiments & have many medicinal values as it promotes natural healing.
FENUGREEK SEED
It is used to flavour food. Powder of dried leaves is also used for garnishing and flavouring variety of food.
DILL SEED
Dill Seeds are used in cooking & also used in treating digestive disorders.
CELERY SEED
Celery seeds are used as a flavouring agent in food items & used for its medicinal properties.
CLOVE
Cloves have a warm, sweet and aromatic taste & have several antiseptic and antibiotic properties.
CARDAMOM
Cardamom has a pungent, warm and aromatic smell & is used for seasoning and flavouring of various foodstuffs.
